I would determine the level of food knowledge & food prep. first. ( knife skills etc.)
What equipment is available to us.
Determine basic hygiene knowledge.
If we have to start from base 1 then not a problem.
A written format of what we are aiming to achieve & in what time period.
An ongoing history of food & good ingredients.
I would determine the level of food knowledge & food prep. first. ( knife skills etc.)
What equipment is available to us.
Determine basic hygiene knowledge.
If we have to start from base 1 then not a problem.
A written format of what we are aiming to achieve & in what time period.
An ongoing history of food & good ingredients.