You'll either be with me in my own large, well-equipped kitchen, or I'll be advising you from a laptop screen. Either way, my methods are very hands-on and interactive. There's no formal quizzes or written work here: cooking is all about doing, so I'll be showing you the skills you'll need, and then letting you get on with things unassisted, but with close supervision - a two-way dialogue is essential for activities like this and I encourage you to ask as MANY questions as possible. There's no such thing as a daft question in my mind! You are also free to set your own meals and dietary choices - I will teach you exactly what you want to know rather than impose a rigid schedule or lesson plan on you, starting with asking you the fun question of what you like to eat! That said, if you really don't know where to start, I have a fully planned out beginners guide, from frying onions, to making scrambled eggs, building up to dishes such as simple pasta sauces and curries.