1-to-1 basics tutorial

As a wheelchair-bound chef, I understand the creativity and challenges that can come with even simpler dishes and techniques. My lessons can steer any potential students, even those who are neurodivergent or with possible physical difficulties, to gain enough knowledge, experience and confidence to harness their culinary skills and put them into practice; first with me, and later on their own.

As an entry level lesson, I can guide you through any basic or beginner culinary skill, guiding you through it and showing by example while explaining each step to give better understanding. Many of these can be done on a very low budget while producing high quality, giving any student the confidence to add it to their skillset and advance onward.