Cookery for beginner/intermediates

Wish to know how to cook with more confidence?
Sick of having to be depend on others to eat well?
With a calm approach and patience no matter the skill level anyone can learn cook nutritional comfort food.
The price of food is not getting any cheaper and our reliance on external providers means as consumers we spend more than we need to, with a few basic recipes and knowledge on how to maximise your pantry you can have more control and flexibility in what you consume whilst wasting less.
I have experience in working in Michelin starred and 4AA Rosette establishments and qualified level 2 NVQ Professional cookery with City and Guilds.
I specialise in pastry work including chocolate tempering.
Instead of setting out a curriculum, I think it would be more beneficial to you the student to set out what it is you would like to achieve.
Also if looking to get into cooking as a profession I would also coach you into finding a suitable job and or qualifications.