Elevate your understanding of Biology with my extensive industry wisdom and passion for simplifying complex concepts

My name is Pablo Acosta, and I am an Argentinian microbiologist.
Academically, I have a degree on Food Safety at the Universidad Católica de Santa Fe, Argentina and a Associated degree on Bromatology. As well, I have a post-degree in Industrial Biotechnology (UCES - Argentina) and a Diploma in Pharmaceutical Industry (SAFyBI - Argentina), as well also, more than 20 different updating courses related with microbiology science.
Professionally, I am a health professional with almost 10 years of experience in the pharmaceutical and biotechnological industries, where I have given trainings and internal courses in many opportunities, standing out for my commitment, passion and resources used in order to get easy complex concepts.