My name is Pablo Acosta, and I am a Argentinian microbiologist.
Academically, I have a degree on Food Safety at the Universidad Católica de Santa Fe, Argentina and a Associated degree on Bromatology. As well, I have a post-degree in Industrial Biotechnology (UCES - Argentina) and a Diploma in Pharmaceutical Industry (SAFyBI - Argentina), as well also, more than 20 different updating courses related with microbiology science.
Professionally, I have worked for almost 10 years in the pharmaceutical and biotechnological industries, where I have given trainings and internal courses in many opportunities, standing out for my commitment, passion and resources used in order to get easy complex concepts, using presentations and videos made by my own.