I aim to teach anyone of any age as long as they're willing to learn. I believe in the sharing of knowledge.

I will initially aim to have short lessons teaching students how to do some basic techniques, such as basic knife cuts using affordable ingredients, and then using these ingredients in making quick and easy recipes for people to follow. After the basics, I will aim to teach them some more family-oriented hearty meals where they can learn some advanced techniques for prepping other foods. In more advanced lessons, I will aim to teach them the production of pastry, as I view it as an objectively more difficult aspect to cooking.