I am not an experienced teacher, but my teaching methods will be very procedural as I would like to ensure every student in my lessons understands what I'm saying since cooking can be fun and dangerous at the same time due to the equipment involved.

I will teach students via online video call, namely Zoom; and if there is a need for a more detailed explanation, I will explain in detail via text.

I will also provide recommendations on certain reads and videos on which I will base my teaching content so that eventually students will have their own twist on the creation of dishes,

In cooking, there can involve licensing in commercial cookery, if students wish to understand more on that, these will be taught purely through an online powerpoint while students have to sign up for the certificate quizzes themselves as I am unable to provide a viable means to certify them