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Why Choose Me as Your Tutor in French Cuisine?
With over three decades of culinary expertise, I am a seasoned chef who navigated France's vibrant hospitality and gastronomic tourism world. My journey has taken me through the heart of Paris, where I had the privilege of crafting exquisite dishes for the Australian and UK embassies, delighting diplomats in their private residences. I’ve also explored the enchanting French canals, served aboard the luxurious Orient Express Barge Fleet, and created unforgettable dining experiences in the stunning chalets of the French Alps. I also run food and wine trips to France for small groups covering the whole of France.
I am excited to extend my culinary artistry to you, bringing a touch of French elegance and flavour to your table. Let’s embark on a delicious journey.