Angus Longstaff

Why I Am the Perfect Tutor for Learning About the Culinary Delights of France

With over 30 years of living and working in France, I have cultivated a deep and nuanced understanding of the country’s diverse culinary landscape. My journey began in the vibrant streets of Paris, where I immersed myself in the rich tapestry of French cuisine, and has taken me through the breathtaking French Alps and the sun-kissed regions of the southwest. This extensive experience has not only shaped my palate but has also equipped me with the knowledge and passion to share the wonders of French food with others.

A Culinary Journey Through France

My culinary adventure started in Paris, the epicentre of gastronomy, where I explored everything from classic bistros to Michelin-starred restaurants. I learned the art of French cooking, the importance of seasonal ingredients, and the intricate techniques that define French cuisine. This foundational knowledge has allowed me to appreciate the subtleties of flavours and the cultural significance behind each dish.

As I ventured into the French Alps, I discovered the hearty and comforting dishes characterising this mountainous region. From decadent fondue to savoury raclette, I gained firsthand experience in the local ingredients and traditional cooking methods that make Alpine cuisine unique. My time in the southwest of France introduced me to the vibrant flavours of the region, where I savoured dishes infused with the essence of the Mediterranean, such as cassoulet and duck confit, and learned about the importance of local wines and artisanal products.

#### Leading Food and Wine Trips

In addition to my culinary explorations, I have organised and led food and wine trips throughout France. These experiences have allowed me to connect with local producers, chefs, and artisans, deepening my understanding of the regional specialities and the stories behind them. I have visited vineyards, participated in harvests, and attended cooking classes, which have enriched my knowledge and appreciation of French gastronomy.

These trips gave me a unique perspective on how food and culture intertwine in France. I understand the significance of terroir, the concept that the environment in which food is produced affects its flavour and quality. This insight allows me to teach others not just about the dishes themselves but about the history, geography, and traditions that shape them.

#### A Passion for Teaching

My passion for food is matched only by my enthusiasm for teaching. I believe that learning about food should be an engaging and immersive experience. I strive to create a welcoming environment where students can explore the flavours of France through hands-on cooking classes, tastings, and discussions. I tailor my lessons to meet my students' interests and skill levels, ensuring that each session is informative and enjoyable.

Whether you are a novice cook eager to learn the basics of French cuisine or a seasoned foodie looking to deepen your knowledge of regional specialities, I am here to guide you on your culinary journey. Together, we will explore the diverse flavours of France, uncovering the stories and traditions that make each dish unique.

#### Conclusion

With my extensive experience living and working in France, my deep understanding of its culinary regions, and my passion for teaching, I am the perfect tutor for anyone looking to learn about the food of France. Join me on this delicious adventure, and let’s discover the rich and varied world of French cuisine together!