I give lessons on how to use different cuts of meat for cooking and preparations

Explaining categories of cuts on animals what parts are for what meals, cutting, boning, stuffing, marinating anything u need relating to a beef,pork,veal,lamb,chicken,turkey, if any interes give me a shout and we will take it from there all depends on what u are looking for. Open to daily lunch, dinner preparations depending on what your meal is.