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Jurica
2 reviews
£20/hr
Contact
1st class free
Online
teacher
Online
£20/hr
Contact
First class free
Jurica
2 reviews
verified Verified data
Level of the lessons
Level of the lessons
Secondary school
GCSE
University students
Adults
Languages
Languages
Education and qualifications
Education and qualifications
University Degree: Certified Butcher-nutritionist
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Jurica in a nutshell
More less straight forward, what u want to know and what u want to learn, just say and ask and we will take it from there it depends on your experiance as well. My expertise is raw meats, beef, pork, chicken,lamb, veal,turkey and of course how to recognise cuts of meat and what will they be good for in the kitchen, can teach u how to prepare meats, trimm meats, cut meats, chop whole chickens, bo...
More less straight forward, what u want to know and what u want to learn, just say and ask and we will take it from there it depends on your experiance as well. My expertise is raw meats, beef, pork, chicken,lamb, veal,turkey and of course how to recognise cuts of meat and what will they be good for in the kitchen, can teach u how to prepare meats, trimm meats, cut meats, chop whole chickens, bone different parts of meat. I am happy to do lessons while or before your start cooking and through the whole process. U want to take me on the market to pick meats with u, no problem I am open and willing to go extra miles if necessary as long as there is Internet connection, I can't control that ??. Before any star of the lesson u need to make sure your tools ( knifes) are Sharpe enough as without proper knifes you will struggle a lot and the cuts won't be fine as they need to be, but we can work on that to. Make sure u have your ingredients and surface ready, and if u don't and u wish to start from beginning that is no problem as long as u notify me befor the lesson starts. Just relax, no panic and we will go through the whole process wit a smile ??.
2 reviews from Jurica's current and former students
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B
Sindi and 1 others recommend Jurica
S
Sindi
Thanks to Mr. Berdi I have really learned a lot and now I know WHAT piece of meat to buy and HOW to make it and what definitely NOT even look at, nevertheless buy! Couldn't get lessons from a better teacher. Thanks a million
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B
Bruno
One of the best intentions i had in my entire life,excellent service hat down. I can't express my self enough of how jurica handeld issue that i had,very intelligent man full of knowledge and passion for his work.
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