Martin Robbins

Unlock Your Culinary Potential with Me

Welcome, aspiring chefs and future culinary leaders!

With over two decades of experience in the culinary world, I bring not only technical expertise but also the insights and values needed to succeed at the highest levels. As a chef, I’ve had the honour of working for prestigious clients, including the Prime Minister of Canada’s family and hosting luminaries like Bill Clinton, Jean Chrétien, Wayne Gretzky, and George Bush. These opportunities required exceptional organization, discretion, and attention to detail—qualities I’m eager to in-still in my students.

My teaching approach focuses on developing both technical and personal excellence. I’ve led teams of more than 20 employees, mentoring them by identifying their strengths and addressing areas for growth. I emphasize practical skills, career development, and the ability to thrive under pressure, ensuring you’re prepared for any challenge in the culinary world.

You’ll also learn the critical importance of health, safety, and hygiene standards, including W.H.I.M.I.S., MSDS, and more. My extensive experience in Michelin-starred and Relais & Chateaux establishments means you’ll gain a first-hand understanding of what it takes to excel in fine dining and private households.

With dual U.K. and Canadian citizenship, my global experience brings a diverse and adaptable perspective to my teaching. Together, we’ll transform your passion for cooking into a fulfilling and impactful career. Let’s start this exciting journey together—your future in the culinary arts begins here!