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About me
Over 23 years of experience in award winning restaurants and pubs.

I enjoy teaching people bread making alongside basic skills to fine dining plating techniques. From home made butter, basic cheese making, fermentation, fish preparation, meat preparation, vegan dishes - I am passionate about it all.

I have experience teaching young ages in large groups aswell as more intimate experienced clas...
Over 23 years of experience in award winning restaurants and pubs.

I enjoy teaching people bread making alongside basic skills to fine dining plating techniques. From home made butter, basic cheese making, fermentation, fish preparation, meat preparation, vegan dishes - I am passionate about it all.

I have experience teaching young ages in large groups aswell as more intimate experienced classes to adults. All tailored to suit the time at outcome.

Classes can be tailored to suit any occasion
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