Over 23 years of experience in award winning restaurants and pubs.
I enjoy teaching people bread making alongside basic skills to fine dining plating techniques. From home made butter, basic cheese making, fermentation, fish preparation, meat preparation, vegan dishes - I am passionate about it all.
I have experience teaching young ages in large groups aswell as more intimate experienced clas...
Over 23 years of experience in award winning restaurants and pubs.
I enjoy teaching people bread making alongside basic skills to fine dining plating techniques. From home made butter, basic cheese making, fermentation, fish preparation, meat preparation, vegan dishes - I am passionate about it all.
I have experience teaching young ages in large groups aswell as more intimate experienced classes to adults. All tailored to suit the time at outcome.