Very friendly and approachable.
Training with the chefs in person,
Excel presentation for recipes and costs,
Excellent management and people’s skills.
Always trying to help and show the younger members , how to progress and develop themselves into very good professionals.
Starting from the basic knowledge of culinary and then improve and follow the current trends
Very friendly and approachable.
Training with the chefs in person,
Excel presentation for recipes and costs,
Excellent management and people’s skills.
Always trying to help and show the younger members , how to progress and develop themselves into very good professionals.
Starting from the basic knowledge of culinary and then improve and follow the current trends