Business and food graduate with more than eight and a half years of work experience

I hold a degree in International Hospitality Management from the University of Bournemouth and a master's degree in Operations, Logistics, and Supply Chain Management from the University of Bath.

Both of these degrees have given me direct experience in consultancy projects, with the first degree supporting the creation of a graduate scheme to retain local talent for a seafood restaurant in Bournemouth. The second consultancy let me support the £2 million investment into a canned wine business, tackling issues of logistics, canning processes and optimising its sales strategy.