Simple dynamics for a lesson would be to firstly find out where you are In relationships to
Knowledge already obtained.
For new students not already inside the catering trade or looking to get into it.

Starting at the beginning
• Health and safety. Handling of knives inside a busy area, personal hygiene, safe working areas.
• temp checking and basic utensils knowledge.
• basic level of cooking including sauce basics and seasoning knowledge.
• Protein and accompaniment choices.
• Plating and presentation.

This is a small run down with the ability with further understanding a students knowledge base a more streamline lesson can be organised