Atharva Deshpande
Classes of Cooking
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- Charlton (Greater London)
- Tutor Atharva Deshpande
Languages that I speak
Education and qualifications
Location of my classes
Woolwich · Kidbrooke · Cubitt Town · Charlton (Greater London) · Blackheath (Greater London)
Profile of Atharva Deshpande
About me
My classes
Contact
About me
My cooking experience
I learnt to cook at home and then started work as a recipe developer and events chef. have worked in a range of settings and am constantly learning from the chefs meet. My style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always pack...
I learnt to cook at home and then started work as a recipe developer and events chef. have worked in a range of settings and am constantly learning from the chefs meet. My style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always pack...
My cooking experience
I learnt to cook at home and then started work as a recipe developer and events chef. have worked in a range of settings and am constantly learning from the chefs meet. My style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always packed full of flavour, using local, seasonal produce.
Cooking style
I like to cook simple food that focuses on seasonality and allowing the ingredients to sing.
Where I source my ingredients?
Local green grocers and butchers
Read moreI learnt to cook at home and then started work as a recipe developer and events chef. have worked in a range of settings and am constantly learning from the chefs meet. My style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always packed full of flavour, using local, seasonal produce.
Cooking style
I like to cook simple food that focuses on seasonality and allowing the ingredients to sing.
Where I source my ingredients?
Local green grocers and butchers
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My classes
I teach Online classes
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