The lessons will be very dynamic with a step by step approach. There will be some theory and loads of practice. We will go through regional dishes and how to always get the best results with domestic appliances. I’ll teach you the basics of every region and always will be willing to go a bit deeper, if it’s that you’re looking for.
Part of the program will include the most important regional dishes , what meat or veg works best and how to value the seasonal ingredients.