My teaching way is tailored to my experiences.

If you are looking for personalized one-on-one sessions or prefer being part of a small group of like-minded individuals passionate about cooking, feel free to reach out! With over 10 years of experience in the hospitality industry as a Chef and a year spent teaching 2nd to 4th-year hospitality and tourism students, I am dedicated to sharing my knowledge and expertise. Whether you're a beginner or looking to advance your skills, I’d love to guide you on your culinary journey.