ESSENTIAL ITALIAN COOKING LESSON Video courses are also available. fundamental Typical recipes of national Italian and regional Sardinian cuisine (Fresh pasta, bread, pizza, souces, sweets etc..)

I am Tiziano, I'm 26 and I come from Italy where I obtained my school diploma in cooking. I started working when I was 16 in Sardinia, the region where I was born and over the years I worked in many hotels and restaurants. I have always had the passion to teach my knowledge and now I have decided that after 10 years of experience between Italy and the United Kingdom I have accumulated enough experience to be able to teach various cooking techniques, so, that Italian cuisine can be truthfully accessible to all who want to learn more about this great brand made up of millenary traditions and top quality products.

Gettingready.accademy@gmail.com

Tiziano cannas