With 10 years xp in all kinds of kitchens I have an understanding of food preparation techniques, cooking methods & plating styles

unparalleled understanding of food preparation techniques, cooking methods, organization, cleanliness, plating styles and flavor pairing and management. I am seeking to impart my knowledge and experience to individuals who want to expand their knowledge and repertoire, refine their skills and recipes. I can answer questions on almost all cuisines and both sweet and savoury having worked in a chain, pub, Michelin & casual kitchens and at home. Personalised lessons can be made, feel free to get in touch. I can be your interactive tv cooking show if thats your thing.