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A professional food technologist with a strong academic background, possessing a comprehensive understanding of the physical, microbial, and chemical aspects of food acquired through rigorous study. I am energetic and motivated having 6 months of teaching experience at Allied School, worked as a nutritionist at Gondal Medical Complex, and worked as a mentor at TCF. I have six months of teaching experience, during which I developed valuable classroom management skills and gained insights into creating an engaging and supportive learning environment. My duties included preparing lesson plans, facilitating educational activities, and assessing student progress. This experience has honed my ability to communicate effectively with children, understand their unique needs, and foster a positive atmosphere conducive to learning.