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I was born and raised in the Republic of Korea before moving to the United States in 2021. With a Master's degree in Buddhist Philosophy, I have successfully completed all coursework for a Ph.D. in the same field in South Korea. While I currently have no formal experience teaching Korean, I have been actively involved in teaching an introductory Buddhism course at Dongguk University in Seoul. My passion for education and my expertise in this field allow me to provide accurate information and ensure a high standard of instruction for my students. In addition, I hold certifications in Korean temple food, Korean traditional food, and Korean rice wine, which further enriches my understanding and appreciation of Korean culture.