I have 12 years of experience teaching biology in depth , ex. food for disease prevention in molecular level
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I have a PhD degree in Food chemistry and Cell Biology & Immunology from Wageningen University in The Netherlands. I have 12 years of experience teaching in the university level in an international program. I am willing to help students to know more about their subjects for their future career.
With 15 years of research in Food for disease prevention and nutraceuticals, I am confident to teach in this particular subject.