Are you ready to become a culinary ninja with a green flair?

With 20 years experience in the culinary realm (from dishwasher to private chef on yachts) I have a passion for sustainability applied to gastronomy, history, old wisdoms (Ayurveda, MTC 5 elements, Macrobiotics), Mediterranean diet and nutrition. Knowing the 'kitchen realm' from the inside, I'm a good coach to help you find your way in the industry, building a tailored career pathway. How can I help you?