If I were to describe myself in the context of food classes, I'd say I'm a passionate and knowledgeable guide dedicated to helping

Beginners: If you're just starting out in the kitchen, my lessons will help you build a strong foundation, covering basic techniques, essential tools, and simple recipes to get you comfortable with cooking. Home Cooks: For those who already have some experience, my lessons offer opportunities to expand your repertoire, learn new cuisines, and refine your skills with more advanced techniques and recipes. Food Enthusiasts: If you have a deep love for food and cooking, my lessons delve into the intricacies of different culinary traditions, ingredient sourcing, and creative plating to elevate your culinary creations. Aspiring Chefs/Food professionals: For those aiming to pursue a career in the culinary arts, my lessons provide professional-level training, focusing on advanced techniques, kitchen management, and industry insights to prepare you for the culinary world.