A passionate & approachable Chef, taught cooking by my grandmother then culinary school. I'm here for beginners & advanced chefs

I have a passion for Teaching culinary techniques, & skills whether, to culinary novice's or to cultivate creativity & innovation for Chefs stuck in a culinary rut. I First started my journey at 3 years old, I trained on a farm with my Chef Grandmother all the way to graduating Le Cordon Bleu with honers & president of the molecular gastronomy club. My depth of culinary understanding can help any novice improve their skills, & help conquer challenges up and coming or professional Chefs may be facing in the kitchen.