Italian chef teaching people all ages !

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced wit Mediterranean and International cuisine with Asiatic Influence , sourcing ingredients, controlling budgets and boosting restaurant profiles. Dedicate, professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Executive position. Ready to help team achieve 2022-08
2005-05 - 2005-05
2006-04 - 2006-04
2007-04 - 2007-04
Chef : Hospitality
Alberghiero "Nicola Moccia" - Nardo (Italy)
Course of slow cooking tecnique
ALMA Culinary school - Parma (Italy
Course of petit four and canapes
ALMA Culinary School - Parma (Italy)
Course of vacum cooking tecnique
ALMA Culinary School - Parma (Italy)