French pastry chef, 20 years of experience

A highly experienced pastry chef with 20 years of expertise, specializing in both traditional and innovative pastry techniques. Having worked in renowned pastry shops and restaurants across Bordeaux, Paris, and London, including Lenôtre and Pre Catelan, I am dedicated to maintaining the highest standards in pastry creation. Passionate about teaching and mentoring, I thrive on helping others develop their skills and succeed in the culinary arts. Additionally, I have a deep love for creating unique, delicious recipes that blend creativity with precision.
• Mastery of classic French pastry techniques
• Recipe development and menu design
• Teaching and mentoring pastry professionals
• Expertise in viennoiserie, entremets, chocolates, and plated desserts
• Knowledge of sourcing and using seasonal ingredients
• Team leadership and staff development
• Exceptional attention to detail and creativity