While working in restaurants to increase profitability I would teach favoured dish from the menu to class of people

There are no mistakes ! Just new learning , we work together to get the best for the students.teaching is two way street I need to know what and how they know it n who they are to achieve the best for the students. Using a the method we go as slow as everyone needs to make sure everyone is on the Same page as results, in the past I was a outdoor education tutor teaching student n young people to push out of a comfort zone and enjoy something different cooking is the same in that regard if you don’t try you don’t know