As a private chef with three years of experience in and around Devon, I have built a reputation for excellence, earning a 100%

I will teach my cooking methods through a hands-on, practical approach tailored to each learner’s skill level and goals. My lessons will focus on essential techniques, ingredient selection, flavor balancing, and time management in the kitchen How I Will Teach: 1. Personalized Instruction – Whether one-on-one or in small groups, I will adapt my teaching style to suit each person’s needs, ensuring they gain confidence and competence in the kitchen. 2. Step-by-Step Demonstrations – I will guide learners through each recipe, explaining the techniques, reasoning behind ingredient choices, and professional tips that elevate a dish. 3. Interactive, Hands-On Learning – Cooking is best learned by doing, so I will encourage students to actively prepare dishes themselves, providing feedback and guidance along the way. 4. Foundational Techniques – I will teach core cooking methods such as knife skills, sautéing, roasting, sauces, baking, and plating to build a strong foundation for any type of cuisine. 5. Real-World Applications – Lessons will include practical skills like meal planning, food presentation, and how to cook efficiently in a home or professional kitchen. 6. Encouraging Creativity – Beyond recipes, I will help learners understand flavors and techniques so they can experiment and create their own unique dishes. 7. Support & Follow-Up – I will offer guidance beyond the lessons, answering questions, providing tips, and helping learners continue to improve their skills. My goal is to make cooking an enjoyable and rewarding experience, whether someone wants to improve their everyday meals or develop professional-level culinary skills.