I have worked as a professional chef for over20 years both Nationally and internationally, with 5 years as a chef lecturer.

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Your souffle wont rise ? stew is too chewy ? Gravlax too salty?. I can help you with problem solving. Maybe you are not cooking for long enough or getting enough aeration ! who knows but together will find the solution .

Contact Ron Boucher

Hourly rate £25/hr

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