Yevgeniya Medvedenko

I have completed a Le Cordon Bleu In London in both disciplines: cuisine and pastry. I have worked in a Michelin Star Restaurant in London for 3 years. I have gained an amazing and most interesting experience and happy to share it with others.

I am an easy going chef and tutor here to help you understand basic and advanced cooking.

If you are planning on start cooking or an existing chef, I am more than happy to help you better adjust to an industry. I will provide all the necessary tips, recipes and guides to make the journey easier.

I am doing verbal lectures along with demonstration lectures and interactive tests.

I will help you understand the difference between doughs, sauces, creams and native ingredients.

I will help you find the ingredients you require and show you the way to replace them.

I will help you to find the most suitable plates and tableware for your dishes, so they can look fantastic and most convenient to consume.

I will help you to understand the most important Health and Safety Considerations in the kitchen, how to keep dry and wet ingredients , how to store meat and fish.

I will help you to understand the shelf life of the ingredients and will show you the way to keep ingredients fresh.

You will definitely enjoy this cooking time with me, it will be an easy and fun experience with the most important information. I will help you to become a great chef with no stress.