Laid back style of teaching. Cooking is a combination of science as well as common sense. I like to give my students the license to think about what they would do in certain situations in a kitchen. Lessons will be fun and creative.

Main emphasis will be on time saving techniques. Often people complain that they don’t have time to cook, but the reality is there is plenty of time that you can buy to speed up the process, which doesn’t at all affect the quality of the final product.