I have cooked in kitchen in the UK, Australia and Japan for over 6 years, learning a variety of skills from cooking basics to more advanced dishes and techniques. I also have experience in teaching all age ranges as I spent 2 years as a ski instructor. Content will be catered to every individual and what they hope to achieve from the lessons. Want to know how to make a few staple basics on a budget? How about a show stopper to make for your friends/family on special occasions? I have spent time training new kitchen staff in busy kitchens and also as a personal chef so can cater to any needs. If you have any questions feel free to get in touch!