Silvana Lanzetta

Ciao, I'm Silvana a professional 4th generation artisan pasta maker from Naples. I teach the dying art of making pasta entirely by hand, including gluten-free!
Come on an incredible pasta adventure with me and let me teach you all I know about pasta making and Italian food!
We'll explore the fascinating history of pasta and learn why there are two ways to make it: with eggs or without.

But that's just the beginning! Ever wondered how to make perfect gluten-free pasta dough? I'll show you the secrets of mixing different flours and guide you through the best techniques for kneading. We'll have fun shaping the dough into your favourite pasta shapes, without any fancy machines – just you and your hands!

Of course, pasta isn't complete without a delicious sauce. Join me for a cooking demonstration where we'll create mouth-watering sauces to pair with our homemade pasta. From traditional and comforting to fresh and innovative, we'll explore a variety of flavours.

And the ultimate pasta goal? Achieving that al dente texture we all love. I'll teach you the best cooking techniques to ensure your pasta is perfectly cooked, with just the right amount of bite.

Whether you're a cooking enthusiast looking to refine your skills or a gluten-free food lover, I'm looking forward to guide you. Let's embark on a delightful culinary journey together, discovering the joys of pasta making and creating delicious dishes that will impress your friends and family. Come join me – let's make pasta magic happen!