Ruth Amuche Okemba

If you’re looking to improve your cooking skills, my lessons are designed to be hands-on, engaging, and practical. Whether you’re a beginner or an experienced home cook, I tailor each session to your skill level and goals.

Lesson Format:
• Interactive & Practical – We cook together in real-time, step by step, so you can learn by doing.
• Structured Yet Flexible – I provide clear instructions but encourage creativity and personal touches.
• Theory & Technique – You’ll learn not just recipes, but also essential techniques, knife skills, flavor balancing, and cooking methods.
• Q&A & Troubleshooting – I encourage questions throughout, and we troubleshoot mistakes together.

Content & Dynamics:
• Cuisine Variety – We can explore different cuisines, from classic French techniques to quick and easy weeknight meals.
• Ingredient Knowledge – Learn how to choose, store, and substitute ingredients for the best results.
• Plating & Presentation – Make your dishes look as good as they taste!
• Meal Planning & Efficiency – Learn how to prep ahead and cook efficiently.

My Experience:

I have extensive experience teaching cooking, both in-person and online, with a passion for making cooking accessible and enjoyable. My approach is friendly and supportive, ensuring you feel confident in the kitchen.