Reece Kinnett

Hi, my lessons will be conducted via teams or zoom depending on which you have access too. We will discuss beforehand all topics you wish to cover, a breakdown of each teaching point and any ingredients or specialist equipment you may need so your 100% ready to learn about new cuisines, flavour profiles and techniques all whilst in the comfort of your own kitchen.

Whether a complete novice or a competent home cook, by clearly outlining what it is you want to learn about, I can Timor each session specifically to your wants and needs.

I have previous experience running kitchens and helping other chefs progress through the buddy method. Small steps at first, to get an idea of fast you’ll pick it up, then we can gradually progress until your a master of the craft yourself!

I am based in Wiltshire, and am offering online tutoring and tutorials to begin with, I may consider face to face enquiries, depending on distance to travel and rate of pay.

I am an extremely laid back guy, I’ve been a chef now for 15 years, worked in some very stressful fast paced kitchens in the past, but over the last few years I have really stared focusing on managing and running a kitchen. What makes people tick, how can I get the best out of them, do they need extra help? By doing this I believe I have become a better chef myself as well as a better person. A bit of empathy and compassion goes a long way!