Ollie Bragg is a celebrated nutritional chef known for his innovative approach to healthy eating. With a passion for plant-based cuisine, Ollie has transformed the culinary landscape, advocating for diverse, nutrient-rich meals that promote overall well-being. He combines his expertise in nutrition with culinary artistry to create dishes that are both delicious and healthful. Ollie has worked with top health organisations and has been featured in numerous publications, sharing his insights on the benefits of a plant-rich diet. His mission is to make nutritious eating accessible and enjoyable for all, inspiring a global audience to embrace a healthier lifestyle. He can help with many aspects for individuals with certain conditions or for others who want an overhaul in diet and lifestyle. He has also helped nutrition students wishing to enhance their cookery knowledge.

He lectures at the College of Naturopathic Medicine, has taught at Made in Hackney and has worked as a development chef for places such as Deliciously Ella.