I will be teaching students things from roots and with the basics.
I will be giving them deep knowledge regarding all the cuisine i am going to teach them, may it be Indian, Japanese, Italian or so on.
There are no boundaries in learning about food, there are so many things which has change in this industry. Students will get each and every recipe from me with all the steps mentioned in it. So, there wont be any confusion when they are making that particular dish.

Nowadays, everything has became so diversified that cooking has became one of the major topics to learn in every students life and after Covid you will see there are a lot of emerging chefs, may it be professionally or on instagram.

So guys, join my program and i would say you wont regret booking it.