DBS certified. HACCP level 2 trained. My teaching style is very welcoming and relaxed and the content covered is both diverse and socially conscious. I place importance on building sessions that works for my students and this is discussed during a free consultation session.
Resources available include but aren’t exclusive to: PowerPoints
Personalised lists of topics wanted to expand on as well...
DBS certified. HACCP level 2 trained. My teaching style is very welcoming and relaxed and the content covered is both diverse and socially conscious. I place importance on building sessions that works for my students and this is discussed during a free consultation session.
Resources available include but aren’t exclusive to: PowerPoints
Personalised lists of topics wanted to expand on as well as fundamental cooking theory
Visual aids and summaries of each session
and/or
Audible aids and summaries of each session
Personalised tutorials on recipes covered and developed during each session
Cooking sessions are available to do with preferred foods/ingredients , budgets, food histories, allergens and dietary wants and needs considered. Each session is followed with tutorials and an ingredients list.
Listed are the fundamentals that I cover (but these are not compulsory) alongside topics you choose: Cooking sauces Aromatics Building flavour profiles Culturally staple flavour profiles Cooking on a budget Different cooking equipment Different cooking methods Food groups Nutrients and minerals Fats, acids and heat Chopping Food hygiene Food safety