About me
My classes
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About me
DBS certified.
HACCP level 2 trained.
My teaching style is very welcoming and relaxed and the content covered is both diverse and socially conscious.
I place importance on building sessions that works for my students and this is discussed during a free consultation session.

Resources available include but aren’t exclusive to:
PowerPoints

Personalised lists of topics wanted to expand on as well...
DBS certified.
HACCP level 2 trained.
My teaching style is very welcoming and relaxed and the content covered is both diverse and socially conscious.
I place importance on building sessions that works for my students and this is discussed during a free consultation session.

Resources available include but aren’t exclusive to:
PowerPoints

Personalised lists of topics wanted to expand on as well as fundamental cooking theory

Visual aids and summaries of each session

and/or

Audible aids and summaries of each session

Personalised tutorials on recipes covered and developed during each session

Cooking sessions are available to do with preferred foods/ingredients , budgets, food histories, allergens and dietary wants and needs considered. Each session is followed with tutorials and an ingredients list.

Listed are the fundamentals that I cover (but these are not compulsory) alongside topics you choose:
Cooking sauces
Aromatics
Building flavour profiles
Culturally staple flavour profiles
Cooking on a budget
Different cooking equipment
Different cooking methods
Food groups
Nutrients and minerals
Fats, acids and heat
Chopping
Food hygiene
Food safety
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My classes
I teach In-person and Online classes
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