Max Piatti

With over 15 years of experience working in different kitchens, I have developed a strong and versatile culinary background.
Although I don’t have extensive formal teaching experience yet, I’m excited to share my knowledge, skills, and passion for cooking with my students.

My lessons are easy to follow, with clear instructions, practical tips, and step-by-step guidance. I’m always available to answer questions and provide helpful, constructive feedback.

During the lessons, I will demonstrate cooking techniques and recipes, giving students the opportunity to practice and apply what they have learned in a hands-on and engaging way.
The most important requirement to join my course is a genuine passion for cooking and a love for good food.