Matthew Brownie

Introduction

Welcome to Cooking Classes with Matthew Brownie, This outline covers the aim of the cooking classes, expected learning outcomes, helpful hints and resource.

Aim

To provide students with the opportunity to cook, local, healthy restaurant food in the home environment. Gain fundamental cookery skills, with cost effective saving for the family household and time saving methods for the busy household.

Learning objectives

• Save money on food purchasing for the household
• Prepare to cook dishes for the household to more advance dishes
• Prepare to cook; time saving dishes for the family
• Prepare to cook with more confidence
• Prepare to cook with standardised recipes

Students will also be able to

• Prepare meals from scratch
• Knowledge of different local and international brands
• Be able to keep to a household food budget

At the end of the course students will understand principles of some basic cooking, with the ability to schedule a cost effective meal plan for the family.

Food Saefty will also be part of the cooking classes that I give.

Simple ingredients prepared in a simple way - thats the best way to take your everyday cooking to a higher level.