I like to introduce the basic of the cooking by experience and as an every day you do at home. Enjoy all the aspects of cooking and knowing a bit of background in the subjects . Always doing the leasob easy to understand, flexible and agile as well to develop each strength on each student and help them develop their own way to cook using the knowledge they all ready develop . With. Also some back history of each subject to understand the why and how of the cusines or even the ingredients