Mariana Colombo
Classes of Cooking
| Mo | Tu | We | Th | Fr | Sa | Su | |
| Morning | |||||||
| Midday | |||||||
| Afternoon |
- Find Tutors
- Cooking
- London
- tutor Mariana Colombo
Location of my classes
Profile of Mariana Colombo
About me
My classes
Contact
About me
Theory and practise will be combined together. History of Italian tradition, Mediterranean menu. Let’s build together your own menu according to seasonal product. What makes an Italian Italian, basic knowledge of cutting and chopping, pasta training, difference between the pasta variants , wine pairing. Workshop.
Theory and practise will be combined together. History of Italian tradition, Mediterranean menu. Let’s build together your own menu according to seasonal product. What makes an Italian Italian, basic knowledge of cutting and chopping, pasta training, difference between the pasta variants , wine pairing. Workshop.
My classes
I teach In-person and Online classes
LondonYou are logged in as
Not {0}?
Other Cooking tutors in London that may interest you
Jumil
First class free
£38/hr
I am a professional chef with over 10 years of experience in the culinary industry and a experience and qualified cookery trainer.
My teaching approach combines practical demonstrations, interactive discussions, and...
Kaho
£20/hr
Japanese Cooking Class (sometimes with a touch of Korean, Chinese, or Western flavors)
My lessons are perfect for:・I want to learn Japanese home cooking.・I want to learn h...
Mavis
£20/hr
I like to teach small classes to those who desire to explore caribbean cuisine including desserts.
My lessons begin with understanding Caribbean culture which is strongly linked to fo...
Razmin
£22/hr
16+ individuals curious to expand their skills and knowledge in fusion cookery and Bengali food
I have a teach and training qualification to teach people over the age of 16.
I have...
Krish
£30/hr
I am am Michelin trained chef, providing classes tailored to your cooking ability. From basic knife skills to professional sauces.
Teaching has always played a huge part in my role as a senior chef. I have gained a...