French bread/pastries
• shortcrust pastry & sweet pastry
• non spread biscuit
• vanilla flan
•chocolate fondant & soufflé
• puff pastry easy method
• croissant/viennoiserie introduction & tips
• madeleines
• tips & methods for a perfect macaron
• baguette
•creme diplomate
• choux pastry

Italian bread/pastries
• ciabatta
• crostata/filled pie
• Italian meringue
• bombolone (Italian doughnuts)
•millefoglie

English afternoon tea
• scones
• finger sandwiches
• tartlets
•pastry cream
• Bakewell tarts
•fluffy Victoria sponge
• mini cakes such as - carrot cake, brownie, red velvet and how to decorate them

These are just few of what I cover, I can prepare a curated lesson depending on your requirements.