Hello everybody,
Let me introduce you to the fantastic world of culinary sciences where we dive deeper into the world of cooking. I will teach you how to be confident with you equipment, surroundings and yourself as a "fresh chef". Not only are we going to cover the basics such as pasta, bread, stews I am going to teach you the wonderful art of fermenting and pickling. When you unlock this knowl...
Hello everybody,
Let me introduce you to the fantastic world of culinary sciences where we dive deeper into the world of cooking. I will teach you how to be confident with you equipment, surroundings and yourself as a "fresh chef". Not only are we going to cover the basics such as pasta, bread, stews I am going to teach you the wonderful art of fermenting and pickling. When you unlock this knowledge, kimchi, tepache, saurkraut, fermented carrot infused with ginger... There are no limits ti what we can do, so are you ready?