Kat

I have experience working in cafes, cafeterias, restaurants, as a private caterer and culinary school.

I like to teach how i was taught, creatively, and a very hands-on learning. However i will adjust my way of teaching to YOUR needs. Learning should be fun and exciting. I think it should be a mix of importance and enjoyment. Cooking can be very stressful, so I will take it at your pace.

I have lived in three very different countries and experienced how beautiful and huge the culinary world really is. I love bringing my experiences into my daily life because of that I cook a lot of fusion cuisine, however I will also teach traditional cooking.

If there are specific dishes or techniques you are dying to learn, let me know and I will incorporate it into my teaching plan. With this being said, I am not all knowing and might need to reeducate myself on the subject haha.

The first lesson will be about hygiene and what you are expecting to learn. I know hygiene isn’t the most exciting topic, but it is incredibly important in the kitchen. You don’t want to make you or the people you feed sick.
Classes will be taking place over zoom. If there is another way you’d prefer it, we can probably figure that out.

I try my hardest to create an environment that feels safe, fun and educational. If anything I’m doing is uncomfortable, speak up. I look forward to exploring the wonderful world of the culinary arts with you.