As a professional cookery tutor with extensive experience teaching both children and adults through my business, Kitchen Academy, my lessons are designed to be fun, interactive, and approachable for all skill levels. Each session is structured to guide you step-by-step through delicious recipes while explaining key cooking techniques. I combine live demonstrations with hands-on practice, ensuring that students can follow along at their own pace.

In my lessons, you'll have the opportunity to explore a variety of cuisines, from making delicate Dim Sum and crafting flavorful Korean dishes, to mastering Italian classics like fresh pasta and sauces. We might also dive into the art of Japanese cuisine, preparing sushi, ramen, or tempura. For those with a sweet tooth, I occasionally introduce fun treats such as handmade chocolate truffles, perfect for dessert lovers. Whether you're interested in savory or sweet, each lesson is tailored to your skill level and preferences, allowing you to broaden your culinary horizons and build your confidence in the kitchen.